California’s beloved fast-food chain, In-N-Out Burger, is set to close its sole Oakland location on Oakport Street after March 24. The decision was communicated by In-N-Out Burger’s chief operating officer, Denny Warnick, who cited safety concerns as a primary factor in the closure. The company, in a statement to ABC7, expressed ongoing challenges related to crime, including car break-ins, property damage, theft, and armed robberies.
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Challenges Faced by Oakland Small Businesses
The closure comes amidst a challenging period for small businesses in Oakland. The Oakland Police Department reported a significant 23 percent increase in burglaries between 2022 and 2023. The Oakport Street In-N-Out, operational for 18 years, served as a popular stop for those traveling to or from Oakland International Airport. Despite its popularity, the safety of customers and associates was compromised, leading to the difficult decision to shut down.
Worker Safety and Severance Packages
Denny Warnick emphasized the safety of both customers and workers, stating, “We cannot ask them to visit or work in an unsafe environment.” Employees at the Oakland location will be provided with severance pay or given the option to work at other In-N-Out Burger locations. The closure underscores the broader issue of safety concerns impacting businesses, particularly in urban areas experiencing an uptick in criminal activities.
Other Developments in the Bay Area
Anchor Brewing Change in Ownership
The iconic San Francisco-based brewery, Anchor Brewing, which closed its doors last summer after 127 years, is in the process of acquiring new ownership. Bids from various interested parties, including former workers, are currently under review. The San Francisco Chronicle anticipates an announcement of the new owner by the end of January. The potential buyers include recognizable names, and it remains to be seen whether another major company, such as former owner Sapporo, will take over.
Closure and Transformation of Noe Valley Restaurant
Bacco, a classic Italian restaurant located on 24th Street in Noe Valley, will close its doors after 31 years. Owner Sharri Dominici revealed plans to open a new restaurant in the same space with new partners. Bacco’s last day of operation is slated for January 31, and the transformed establishment is expected to open in mid-March. Notably, the new venture will offer a departure from Italian cuisine.
Arrival of Salvadoran Cuisine on Valencia Street
Sarita’s Grill & Beer is set to open its doors at 995 Valencia Street, taking over the former Biriani House location. Owned and operated by 21-year-old Natali Juarez, the restaurant will feature Salvadoran specialties such as pupusas, beef soup, tamales, and more. The diverse culinary landscape on Valencia Street continues to evolve, with new additions and adaptations amidst the changing restaurant scene.
Moonwake Coffee Roasters Establishes Permanent Space
After four years of coffee roasting and pop-ups in the South Bay, Moonwake Coffee Roasters is expanding with its first café space. Owners Mabel Yeung and Ming Wood have secured a lease at 1412 Saratoga Avenue in West San Jose. While specific details about the café are limited, Moonwake Coffee Roasters has been a staple at pop-ups, including Paper Son, and has been featured at the Cupertino farmers market.
The evolving dynamics of businesses in the Bay Area reflect the broader challenges faced by establishments, ranging from safety concerns impacting closures to the transformative reimagining of longstanding venues.
